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Chronic kidney disease affects a remarkable 10% of adults globally. Emerging evidence is pointing to diet as a key way to reduce your risk. This new study adds to that evidence.
High levels of uric acid can lead to all kinds of problems. The evidence is mounting that cherries can help.
Chronic kidney disease is more common than you’d think. More than 1 in 7 American adults have chronic kidney disease, and it is a leading cause of death in the US. Could something as simple as vitamin C help?
In people with kidney failure on dialysis, high phosphate levels increase cardiovascular risk. A new study shows that adding niacinamide to phosphate binders significantly lowers serum phosphate levels, offering a promising and safe solution (Journal of Renal Nutrition, Sep 2024).